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Hello Stamping Friends,
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Thank you so much!
It is that time of year again when we start a new club rotation and we introduce a brand new Annual Catalog that goes live May 4! Accordingly, my catalog launch will be on that same day – Tuesday, May 4th.
It will be an open house from 10-7 to accommodate as many schedules as possible.
Well, we must do the traditional:
- In Color Swatch sheet
- Bookmark for our catalogs
- Easy Make and Take with one or two new products
- Door Prize Drawings every two hours- must be present to win; 12am, 2pm, 4pm, 6pm
- Raffle Bag – entries earned for each $10 in an order, completing the scavenger hunt/crossword, and purchasing entries for $2.50, you do NOT have to be present to win this.
Of course, Sal, there will be chocolate and other fun snacks.
A demonstrator who buys a beautiful Stampin’ Up! lunch bag and then fills it with goodies – that’s who!
Let’s look at this month’s club cards for those who have kits and need the instructions or those who want to recreate cards like them!
Peek A Boo Card
Here is the Youtube video: (Did you know you can go to the settings and increase the speed?)
Thanks to Dawn Griffith for these dimensions.
- Base: Basic White, 4 1/4 X 8 1/2 scored at 4 1/4
- Using the 2nd Largest Oval in the Stitched Shapes Framelits, fold the Basic White and cut ovals on the right hand side through both front and back. My ovals are 1/2″ down from the top to the top edge of the framelit, 3/4″ up from the bottom to the bottom edge of framelit and 2 1/4″ from the right side of the Basic White to the left hand side of the framelit.
- Front: Hydrangea Hill Designer Series Paper (DSP), 4 1/4 X 5 1/2
- Inside: Hydrangea Hill DSP, 4 1/4 X 4 1/4 (minus a hair on the horizontal side to take into account the score line)
- Using your Oval Framelit and a sticky note to hold the DSP in place on the Basic White, cut an oval in the front DSP and another oval on the inside DSP. SAVE the cutout from the inside to glue on the mechanism.
- Mechanism A: Highland Heather, 4 1/4 X 5 3/4, scored on the long side at 5 1/2
- Mechanism B: Highland Heather, 4 1/4 X 3, scored on the short side at 2 3/4
- Fold and burnish well the 1/2″ tabs on mechanisms A & B. Attach A to the left side of the front DSP with the tab to the inside and attach B to the inside DSP on the right hand side with the tab hidden on the inside. Note: I used tear and tape and rolled the tiny bit of excess tape back onto itself to prevent any glue from catching on the mechanism.
- Use a pencil to outline the oval on the Highland Heather and stamp your front greeting. I used Blackberry Bliss to give a darker purple color and the friendship greeting in ‘Grace’s Garden’ stamp set.
- Stamp the greeting on the oval cutout for the inside; I used the friend greeting from ‘Heartfelt’
- After attaching the mechanisms, glue your inside DSP to the Basic White and then the front DSP to the Basic White. Note: put the glue on the white not the front DSP because that piece is larger than the Basic White. The small mechanism should go into the middle with the large mechanism at the back.
- Use your pencil again to draw the oval for the inside on the mechanism that peeks in when you open the card. Glue the oval cut out in place
- Embellish with a little piece of ‘Gorgeous Grape Ribbon’ 2 X 1 1/2, two blackberry bliss punched butterflies, 3 pastel pearls and 1 butterfly gem (can you find it hiding on the left hand side?)
Open Book Easel Card
I was so delighted with how this card turned out and patting myself on the back but then had a humbling experience as I tried to do the Facebook Live and the sound echoed and the lighting didn’t work…… The silver lining to the mishaps was that I went to Youtube and learned how to edit a Youtube video so I could cut out the first eight minutes of echoing to make it a little easier for you to endure. Unfortunately, I couldn’t fix the lighting so it still has a bit of a glare – so sorry for that less than professional presentation. If you viewed the first video you see I had both lighting and sound corrected. I made better notes for set up next time.
Thank you to Tina Zinck of the Serene Stamper for teaching me how to make an Open Book Easel Card.
- Base: Misty Moonlight, 5 1/2 X 8 1/2 scored at 2 1/8 and 4 1/4. Fold in half and then Z fold the 2 1/8″ score line
- Bottom Layer at top of easel and the layer at the base of easel (X2): Brass Foil in the ‘World of Good’ DSP, 5 1/8 X 1 7/8, watch the direction of the words as you glue the pieces to the base
- Easel Stand: Misty Moonlight, 5 1/8 X 7/8 and a DSP strip of compasses, 4 7/8 X 5/8; Note the Misty Moonlight has no border but the compasses DSP does have a border
- Globe and Stand: Misty Moonlight, 2 1/4 X 2 1/4, Die cut circle with the circle in the World Map Dies, Use Brass Foil 2 1/4 X 3 1/4 to die cut the globe and the stand
- Book Layers:
- Cinnamon Cider: 5 1/8 X 3 7/8; score at 2 9/16 – one 16th mark past the half mark
- Designer Series Paper: (Beige with words) 4 7/8 X 3 5/8; score at 2 7/16, one 16th mark less than the half mark
- Cinnamon Cider: 4 5/8 X 3 3/8; score at 2 5/16, one 16th mark past the quarter mark
- Designer Series Paper: (Map) 4 3/8 X 3 1/8; score at 2 3/16, one 16th mark less than the quarter mark
- Banner: Cinnamon Cider, 1 X 3, Stamp with Memento Black and embellish with the Antiqued Corners
Curl each of your book layers. Break the fibers with the bone folder then wrap around the Take A Pick tool.
Place Tear and Tape on the middle of each book layer, burnish well, attach to its layer. Note: fold the layer in half to place so you can get it right on the score line of the next layer down.
Place glue dots on the edge of each layer and push the layer in toward the middle to maintain the curl before you push down on the glue dots. Hint: Use less curl if you are mailing and a little more if you are hand delivering.
Place Tear and Tape on the easel top base at 1/16 down from top and over 1/16 on the right and the same on the left and all the way down on the top easel layer to mount the book to your easel base. Mount your book recurling that last layer if needed.
Use glue dots to mount the globe to the bottom of the top page of the book checking placement so that the globe fits correctly on the base.
Stamp your greeting on the Cinnamon Cider strip, embellish with the antique corners and mount with glue dots.
I used white embossing and “Congratulations on this new beginning” on the inside.
That, my friends, is the second of our two club cards for April. May is the catalog launch and then we start a new club rotation in June so contact me if you are interested and I will answer any questions you may have. Text 303-815-0838.
Remember: the World of Good Suite and all its individual products (page 24-26 of the Annual Catalog) are retiring and most have a huge discount right now so head to the online store to purchase them. The Butterfly punch I used on the first card is also retiring (Butterfly Duet, pg. 165) and it is great for quick embellishments in the color of your choice. Butterflies are always good for those times when we get a shadow or smudge on our artwork!
Have a wonderful day!
SAL, Share A Love of stamping
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